A nice hardcover copy of French Cooking for the Home (original title in the US was French Cooking for Americans) by Louis Diat (Hammond, 1956). This is a printing from the United Kingdom.

Condition Notes:

“Acceptable” condition: All pages are clean with no writing/highlighting/marks except for a lengthy recipe for Sui-Yaki in cursive on the first page, clean page blocks, light wear to cloth board corners/edges, dust jacket is glossy but with masking tape along many of the edges—looks like the former owner did this to reinforce given some existing tears

- All books ship from a nonsmoking home

- The books you see are the books you will receive

Shipping

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