Fab estate sale find in this 1956 Big Boy Barbecue Book • Shows How Easy it is to Cook on a Spit or Grill by KINGSFORD spiral bound softcover cookbook! This charming treasure is bursting with a complete barbecue guide written by the Tested Recipe Institute Inc./Kingsford. Easy flip through pages with spiral bound softcover, BBQ book has, 64 pages of delicious recipes, how to's and guides galore to serve up fabulous meals! 

Sweet color photos throughout plus front and rear covers depicting retro families grilling food in their backyards. Cover page schools us that “Back in the day of cave men and wandering tribes  when cooking first began men used to roast or broil their food in the open air. There was no other way to do it. … Today, millions who know that there is no substitute for the true tangy charcoal flavor of a barbecued steak are holding equally festive outdoor parties on a much smaller scale. And it’s no wonder barbecues are becoming so popular! They are recognized as the graceful, informal way to entertain.” This beauty is ready to be your summer guide! 

• We have loads of cookbooks to list, so keep your eye on the shop for best availability before they are gone! We will happily combine shipping to save on courier costs!