The Magic Plant Farms Brand
Magic Plant aged Pepper Mash is made of freshly harvested Chilies/capsicum fruits, then aged according to perfection. Our premium pepper mashes are specialized, labor intensive products. We provide gourmet, homemade tasting pepper mash produced on a large scale.
Pasteurized, vacuum sealed "Ready To Eat" pepper
mash
Pasteurized with gourmet vinegars and salts to preserve the
natural, aromatic pepper flavor. This gives you a great base to use for making delicious hot
sauces and a variety of other tasty dishes-use as an addition to all of your
foods- stir fries, fish, soups, eggs, steak, chicken, and more.
Magic Plant Pepper Mash is a ”Hot Sauce Starter ”.
Now you can use our pepper mash with any hot sauce recipe, you can add garlic, onion, shallots, vinegar, carrots, and more to make your very own signature custom hot sauce.
Ingredients:
85% chopped fresh peppers, 10-12% salt , 3% acetic acid.
Pick the type you want:
We offering many verities of pepper mash, pepper puree and pepper paste
Carolina reaper
ghost pepper
scorpion pepper
peruvian peppers
habanero red
green Jalapeno
scotch bonnet .... and more
Disclaimer: WARNING! The un pasteurized bulk product has not
been pasteurized or cooked and therefore may contain harmful bacteria that can
cause serious illness. This risk is heightened in children, the elderly, and
persons with weakened immune systems.
Although the risk of contamination with harmful bacteria is
very low, it still exists. The mash products naturally ferment with good
lactobacilli. The lactobacilli cause the peppers to establish a PH level of
around 3.4 when fully fermented. This product acidifies naturally. Botulinium
and Salmonella cannot live at this low of a PH level. Occasionally, harmless
molds and yeasts sometimes appear on the top of the product in the barrel where
the product is exposed to air for a period of time. This product can be scraped
off with no loss of product quality.
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