These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flavor, these are often used on a dish after its been cooked.

Try sprinkling on bread fresh out of the oven or toss on salads to add some texture. These are also a great, cholesterol-free addition to trail mixes and granola blends. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.