Alzheimer’s disease, Parkinson’s disease, and dementia are three degenerative diseases that plague people all over the world. New studies show that there is an increase in both Alzheimer's disease and Parkinson's disease in humans. In the absence of known cures for these diseases, protective measures are becoming more and more common. We want to make your options easier by offering medicinal ingredients that help support peripheral circulation, which are used in herbs to support cognitive function and memory in adults.
A healthy brain is essential to the way we function as adults. Since brain function declines with age, it’s essential to start protecting our noggin as soon as possible. Using our Real Unique Neuro Booster – avoid ignoring your brain today!
Place of Production: Canada
Size: 90 vegetable capsules per bottle
Shelf Life: 3 years
Recommended Dose: Take 2 capsules, 2 times per day. If you are taking other medication or antibiotics, wait for 2-3 hours until taking the Neuro Boost capsules. Mixing the two will reduce the efficiency of both products. This product is also beneficial for young children (Ages 10+) and teenagers while they are studying in school. Our capsules contain all natural ingredients that shouldn't have any adverse effects on young children and teenagers. We recommend that you decrease the dose to one capsule per day.
Recommended Use: Helps to enhance cognitive function and memory in adults. Helps to support peripheral circulation. Used in Herbal Medicine to help improve mental and/or physical performance after periods of mental and/or physical exertion. Source of antioxidants for the maintenance of good health. Used in Herbal Medicine to help support cognitive function and/or reduce mental fatigue (in cases of mental stress).
Duration of Use: Consult a health care practitioner for use beyond 3 months.
Ingredients | Potency (mg/capsule) |
EPA Omega-3 fatty acids | 75mg |
DHA Omega-3 fatty acids | 150mg |
Curcumin PE | 50mg |
Panax Ginseng PE 5:1 | 50mg=(QCE 250mg) |
Green Tea PE 10:1 | 50mg=(QCE 500mg) |
Astaxanthin | 5mg |
Eleuthero PE 10:1 | 50mg=(QCE 500mg) |
Ginkgo Bilba PE 50:1 | 20mg=(QCE 1000mg) |
Lecithin | 100mg |
Natural Vitamin E | 45.5mg |
Folate | 0.05mg |
Vitamin A (Retinoid Acid) | 300 RAE |
Vitamin B12 (Methylcobalamin) | 1mg |
*PE: Plant Extract
Ginkgo Biloba PE - It is an antioxidant that has been shown to increase blood flow to the brain and improve concentration. It has a long history of use in treating blood disorders and memory issues. Scientists have found more than two components in ginkgo that are believed to act as medicine: flavonoids and terpenoids. Flavonoids are plant-based antioxidants. Laboratory studies show that flavonoids protect the nerves, heart muscle, blood vessels, and retina from damage. Terpenoids improve blood flow by dilating blood vessels and reducing the stickiness of platelets. Laboratory studies have shown that ginkgo improves blood circulation by opening up blood vessels and making blood less sticky. Ginkgo may improve vein health and help treat dementia (including Alzheimer disease). In your body, harmful particles called free radicals build up as you age, and can contribute to heart disease, cancer, and Alzheimer disease. Antioxidants like those found in ginkgo fight off free radicals and stop them from damaging DNA and other cells.
Panax Ginseng - Recent reports on the pharmacology of ginseng indicate a wide range of effects, including influence on the central nervous system, endocrine and adrenocortical systems, internal organs, metabolism, blood pressure, blood sugar, gonadotropic activity, cellular aging, tumours, and stress. Ginseng appears to relieve stress, increase sexual activity, and facilitate mating in laboratory animals. The herb has been reported to be effective in prolonging survival time during cardiac arrest. German Commission E monograph and the World Health Organization (WHO) support the use of ginseng as a prophylactic and restorative agent for enhancement of mental and physical capacities, in cases of weakness, exhaustion, tiredness, and loss of concentration, and during convalescence.
Eleuthero (Siberian Ginseng) - This herb contains active chemical components, including eleutherosides, which inhibits the stress response by reducing the activity of the adrenal cortex. This provides extra energy during stressful times by increasing circulation. Siberian Ginseng helps in restoring memory, concentration, and mental clarity that might be weakened by a lack of blood flow to the brain. Eleuthero is a powerful adaptogen and helps the body to balance, heal and to instill an overall sense of well-being. Chinese healers believe that Siberian Ginseng is an herbal sedative and one of the best remedies for insomnia.
Cautious: Men with prostate disorders should not use Siberian Ginseng. It contains compounds that might stimulate testosterone production. Do not take Siberian Ginseng if you suffer from hypertension.
Omega-3 (N-3) - Long-chain PUFA, including EPA and DHA, have been linked to healthy aging throughout life. They have been associated with fetal development, cardiovascular function, and Alzheimer's disease. However, because our bodies do not efficiently produce some omega-3 fatty acids from marine sources, it is necessary to obtain adequate amounts through diet. Studies have shown that EPA and DHA are important for proper fetal development, including neuronal, retinal, and immune function. EPA and DHA lower the risk of problematic cardiovascular functions including inflammation, peripheral artery disease, major coronary events, and anticoagulation. EPA and DHA have been linked to promising results in prevention, weight management, and cognitive function in those with very mild Alzheimer's disease.
DHA - DHA is essential for an infant's brain in terms of the growth and functional development. DHA is also required for maintenance of normal brain function in adults. The inclusion of plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning. DHA is taken up by the brain in preference to other fatty acids. The turnover of DHA in the brain is very fast, more so than is generally realized. A decrease of DHA in the brain are associated with cognitive decline during aging and with the onset of sporadic Alzheimer disease.
Green Tea - Green tea has about eight to 10 times more polyphenols than fruits and vegetables. Polyphenols (catechins) prevent cancer cells from dividing and protect against various types of cancer. They are powerful antioxidants that some studies have shown may have significant health benefits, such as improving anti-inflammatory responses and lowering risk of coronary heart disease. Green tea shows promise for protecting brain health. In a study presented at the 2015 International Conference on Alzheimer's and Parkinson's Diseases, those who drank green tea one to six days a week had less mental decline than those who didn't drink it. Green tea also contains L-theanine, an amino acid that crosses the blood-brain barrier and has psychoactive properties.
Bioflavonoids - These are super-antioxidants found in many natural foods. Scientists have found that bioflavonoids have specific capabilities to increase bodily health in many different ways. They support strong cell formations and, according to some medical services, even suppress poor cellular growth in order to deliver an anti-carcinogenic effect. Bioflavonoids contribute to good heart health and combat atherosclerosis, as well as conditions like Alzheimer's disease. Research suggests vitamin C and bioflavonoids have a complementary effect, making them both more effective when ingested together rather than separately.
Folate - Folic acid is important for the functioning of the nervous system at all ages. In adult patients with megaloblastic anemia due to folate deficiency, approximately two-thirds have neuropsychiatric disorders. Depression is common in patients with folate deficiency, and subacute combined degeneration with peripheral neuropathy is more frequent in those with vitamin B-12 deficiency. There is evidence relating folate deficiency to depression and dementia, especially in the aging nervous system. A Korean study of elderly patients found those suffering from dementia had the highest levels of homocysteine. This amino acid impairs brain function and can dramatically increase a person's risk of Alzheimer's disease. Within the body, folate is an activator. It has a positive action on cardiovascular, neural and psycho-emotional health.
Vitamin B12 - Is an effective defense against Alzheimer’s disease, according to studies that have shown the vitamin can reduce the amount of homocysteine in the body. The naturally-occurring chemical in the body is associated with the development of the condition and vitamin B12 can help avoid the development of Alzheimer’s by reducing the amount overall. Studies have shown that each picomolar increase in B12 in the body reduces the risk of developing Alzheimer’s by roughly 2%.
Curcumin PE - The brains of Alzheimer's patients have revealed thick clumps of a protein called amyloid. In lab studies, researchers have found that curcumin is a potent antioxidant, anti-inflammatory, and anti-amyloid compound. It binds to amyloid proteins and prevents them from grouping together to form plaque, so it may be that curcumin offers a triple blow to Alzheimer's disease.
Natural Vitamin E - In a study conducted by researchers at the Rush Institute for Healthy Aging at Rush-Presbyterian-St. Luke's Medical Center in Chicago, people who consumed the most vitamin E from foods (averaging 11.4 IU) had a risk of Alzheimer's that was a whopping 67 percent lower than that of people who got the least (averaging 6.2 IU).
Vitamin A - Is a potent signaling molecule in the brains of growing and adult animals. It regulates numerous gene products, modulates neurogenesis, neuronal survival, and synaptic plasticity. Vitamin A deficiency (VAD) is a global health problem, yet our knowledge of its effects on behavior and learning is still emerging. Dietary vitamin A supplementation improves learning and memory in VAD rodents and can ameliorate cognitive declines associated with normal aging.
Songbird studies examine the effects of retinoid signaling on vocal/auditory learning and are uniquely suited to study the behavioral effects of VAD because the neural circuitry of the song system is discrete and well understood. Similar to human speech acquisition, avian vocal learning proceeds in well-defined stages of template acquisition, rendition and maturation. Local blockade of retinoic acid production in the brain or excess dietary retinoic acid results in the failure of song maturation yet does not affect prior song acquisition. Together these results yield significant insights into the role of vitamin A in maintaining neuronal plasticity and cognitive function in adulthood.