Cave Aged Truckle Cheddar Cheese, 1.8kg Minimum Weight (Serves 60
people)
In their quest to celebrate traditional
cheese making techniques, Ford Farm have revived the ancient art of maturing
cheese in caves, a practice that dates back as far as the 16th century.
A constant temperature combined with a high
humidity, makes for ideal storage conditions and allows the cheese to develop
an earthy characteristic and distinctive nutty flavour that is associated with
Cave Aged cheeses.
The Truckle Cheese is a firm, close textured
cheese originally larded and cloth wrapped during maturation within the caves,
with the outer surface showing rind.
With a clean, typical but nutty flavour, this
cheese is wonderful with Old English Ales, or if wine is preferred, Cabernet Sauvignon.
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Whole
Truckle
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Serves:
60 people
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Dimensions:
12.2cm Diameter, 14.5cm Height
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Country
of Origin: UK
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