Leaf gelatine or gelatine leaves are a type of food gelatine. These Bronze gelatine leaves are made from Beef. Their rectangular shape makes it particularly easy to portion them. No weighing or measuring is necessary. Professional chefs often use sheet gelatine or leaf gelatine because it makes clearer gelatine with a purer flavour. All you need to do is count the required amount of sheets. As a rule of thumb: For 500 ml liquid you need 6 sheets of gelatine. Gelatine sheets are available in different grades each with the same gelling strength, the difference is in the weight of the sheets. Gelatine leaves are odourless and neutral in taste. Gelatine Sheets consists of 84-90% pure protein. Gelatine sheets contain neither fat, carbohydrates nor cholesterol or any preservatives or additives.