Hibiscus Flowers:

• High Grade Hibiscus Flowers.
• Hibiscus (Hibiscus sabdariffa) is a plant native to West Africa best known for its use as an infusion. It is used to brew hibiscus tea which has a tart, cranberry-like flavor.
• Brewing Tip: Use 2 teaspoons per cup of water, steep for a couple of minutes and strain before drinking.
• Caution: Do not drink when pregnant. Avoid drinking hibiscus tea if you are taking medication for hypertension and low blood pressure. If you have any health conditions, please consult a doctor before us
• 100% pure with no fillers, colours. or binders. Suitable for vegetarians & vegans