This dariole mould is a classic French styled mould. It was popular for making an old fashioned style cream horn.
This style is very hard to find these days, but is the same shape used to make the ENGLISH madeleine (sponge cake dipped in red jam and rolled in coconut) The english madeleines shown were made in the large dariole mould, but you could make them in the smaller mould and just reduce the cooking time if you prefer, You can find my recipe and photos showing how to make these here :
The dariole mould is also popular for making castle puddings, ice creams, parafaits and many other sweet and savoury recipes. We have now introduced this silicone bakeware mould in two sizes. The LARGE dariole (standard size) has 8 cells in the mould and the SMALL dariole has 12 smaller cells.
cell size : 26mm dia across base, 43mm across the top and 48mm deep
overall mould size : 300 x 178mm
Liquid volume of each cell is 47ml
Flexible - fold it or roll it !
Non Stick
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste
Heat temperature tested from +260degC to -60degC
FDA and CE approved
As well as our standard delivery service, we also offer an upgrade to next working day delivery by courier for mainland UK (excluding Highland and Island areas)
Goods must be returned in new, unused condition and fit for resale.
In the case of halogen oven bulbs, these are only deemed acceptable for return if sent back in SEALED packaging. The exterior tape on the package must be INTACT and not have been cut or these cannot be accepted due to very specific handling criteria.
Shipping charges and return shipping charges are not refundable.
