Cured Pork Sausage (Lap Xuong Thuong Hang Mai Quoi)
1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. Sausages can be grilled, boiled, stir fried, and more. |
|||
Cured Chicken Sausage | Cured Pork Sausage | Pork and Beef Cured Sausage | Pork and Chicken Cured Sausage | Pork Black Pepper Cured Sausage |
9oz (255g) | 9oz (255g) | 9oz (255g) | 9oz (255g) | 9oz (255g) |
Product of U.S.A | Product of U.S.A | Product of U.S.A | Product of U.S.A | Product of U.S.A |