•  High Quality：Our newly upgraded Steamer using Preferably stainless steel. It is very durable and safety. Plus mold making and advanced laser technology,rugged and edging, anti-cutting hands,better thickness, better hardness, durable,no rust, make it safer and healthier,stainless steel plate is also very easy to remove stains and oil.

• Evenly Heated: The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher, heightened trays and deepened opening makes no overflow.

• Multi-function:Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.

• All Medium Applied:This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.Note：our steamer is USA STOCK!

• Practice: Mi-Jiang ingredient is rice rolls, solidifies when heated.Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes,finally add a little tune of the soy sauce,  some good garlic sauce.

• Package Contains: 1 steamer,3 trays,1 brush,1 cleaner.