Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple. Weidenfeld & Nicolson, 2010. First Edition. Binding: Hardcover. Book Condition: Fine Condition. Dust Jacket Condition: Very Good. 192 pages. First edition. Clean bright glossy pages, some moderate creasing to top edge of jacket, tiny nick to front lower corner of same. Most of the recipes here require only one or two fresh ingredients, and all can be prepared in moments. The book is aimed at helping us mere mortals achieve restaurant-quality food in the simplest way....Definitely worth a gander. (GLASGOW HERALD MAGAZINE) 9780297856511 7156 For payments by bank transfer, please use the following details: Bank name: First Direct.(part of HSBC) Account in name of: Paul King IBAN: GB88MIDL40478442001160 BIC: MIDLGB2168G