The Palomar Cookbook by The Palomar
Enjoy more than 100 utterly delicious recipes from award-winning
restaurant The Palomar, with dishes influenced by the rich cultures of
Southern Spain, North Africa and the Levant. This debut cookbook
includes recipes for the restaurant's signature dishes, alongside
recipes drawn from family tradition, mothers and grandmothers, from
influences, encounters, places travelled to and places evoked by their
flavours alone. Pulling on the traditions of the Mediterranean,
THE PALOMAR COOKBOOK is your guide to recreating the intense and
evocative flavours of an exotic elsewhere in your own kitchen. With
mezze dishes to share, sweet and savoury pastries, simple dishes for a
quick fix and more complex dishes for a main meal, each recipe is both
evocative and innovative, and - first and foremost - bursting with
flavour. Chapters include: What's in the cupboard? Essential
ingredients and spice mixes The meal before the meal Spiced
olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba
ganoush Raw beginnings Scallop carpaccio with 'Thai-bouleh' |
Kubenia | Spring salad The main act Cauliflower steak with
labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with
ras el hanout Yael's Kingdom Kubanah bread | Tahini ice cream
| Jerusalem mess For those who want to kick back Drunken
botanist | Bishbash posh wash | Sumac-ade PRAISE FOR THE PALOMAR
Middle Eastern fireworks - Giles Coren, The Times Death-row
dinner good - Grace Dent, Evening Standard Gorgeousness - Nigella
Lawson