| Product Information |
| This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. |
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| Product Identifiers |
| Publisher | Macmillan Company, Incorporated, Bobbs-Merrell Company |
| ISBN-10 | 0672518317 |
| ISBN-13 | 9780672518317 |
| eBay Product ID (ePID) | 241988087 |
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| Product Key Features |
| Format | Hardcover |
| Publication Year | 1975 |
| Author | Irma S. Rombauer, Irma Von Starkloff, Marion Rombauer Becker |
| Language | English |
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| Additional Product Features |
| Dewey Edition | 21 |
| Illustrated | Yes |
| Dewey Decimal | 641.5 |
| Copyright Date | 1975 |
| Edition Number | Revised |
| Illustrated by | Matsumoto, Ikki, Hofmann, Ginnie |
| Number of Pages | 915 Pages |
| Edition Description | Revised Edition |
| Lc Classification Number | Tx715.R75 1975 |
| Lccn | 75-010772 |
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