Fudge's Dark Chocolate Florentines 6 per pack - Pack of 6
Ingredients
Dark Chocolate (28%) (Cocoa Mass, Sugar, Cocoa
Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Almonds (18%),
Sugar, Butter (Milk), Cream (Milk), Glucose Syrup, Partially
inverted Sugar Syrup, Sultanas, Candied Mixed Peel (Orange Peel, Glucose
Fructose Syrup, Sugar, Lemon Peel), Ginger Syrup, Salt
Fudges Belgian Dark Chocolate Florentines, made with passion, the fudges way Our delicious Belgian dark chocolate florentines bring to mind a frothy cappuccino, perfect finishes to perfect dinner parties, tawny pot, our most secret indulgences (chop then up and mix into the very best vanilla ice cream.). The Story of Thomas J Fudge In 1916, our great-great-uncle, Thomas J Fudge, a dapper chap with a distinctive moustache, opened a bakery. A rather remarkable bakery in beautiful, bountiful Dorset. His buns were buttery. His bread was brilliant. His biscuits were the business. And over 90 years later, we - his family tree - are continuing his remarkable, edible work. Have you tried......our Punchy Jalapeño Wafers? They're superb with a glass of beer. A tantalising trio of chocolate, nuts & caramel, A box of remarkable wondrous munchy things, Suitable for vegetarians