Make thin chocolate wafer style discs. Perfect for using with chocolate transfer sheets for pretty toppers on hand dipped chocolate truffles or on top of cakes and cupcakes
For chocolate, pour a small amount of chocolate on top and level with a palette knife or bench scraper . Allow to harden and then pop out. White chocolate can be coloured using oil based candy colours or some cake decorating powdered colours
Please note that with sugar paste / flower paste, you will need to dust with cornflour first as you would any other cake decorating mould and then allow to harden or freeze before popping out.
Overall measurements : 220mm x 105mm
Cell size 25mm diameter x 2mm
Number of cells : 21
THIS MOULD WILL CREATE :
21 x 2.5cm (25mm) circles / chocolate discs which are 2mm thickness
Finished chocolates literally pop out the mould. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
As per all our silicone baking moulds, these are also oven and freezer proof. Use them from +260deg C to -60deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums
As well as our standard delivery service, we also offer an upgrade to next working day delivery by courier for mainland UK (excluding Highland and Island areas)
Goods must be returned in new, unused condition and fit for resale.
In the case of halogen oven bulbs, these are only deemed acceptable for return if sent back in SEALED packaging. The exterior tape on the package must be INTACT and not have been cut or these cannot be accepted due to very specific handling criteria.
Shipping charges and return shipping charges are not refundable.
