Mate gourd with handcrafted work of nickel silver

Argentinian gauchos loved their Mate. A favorite cured drink that represents traditional Argentinian habits.

The mate is made with gourd and is decorated with alpaca. 

Note: cups are different in size because of the nature of gourds.  

Curing your mate:

You can seal the cup filling the gourd with yerba mate, and let it rest for 24 hours. Your cured drink will be ready to drink.

Cleaning the mate cup:

Never leave your cup wet. Use your finger or a spoon to scoop out the tea, rinse it well and set it to dry.