Blade

1.The blade of the katana is handmade from Folded steel with Clay tempered and oil quenched different HRC grades(hardness) on the back and on the edge ,which provides exceptional strength and shock resistance with superior edge holding and cutting ability , at the same time, a beautiful real hamon line on the blade is also the result of the differential cooling of the blade (quenching and tempering).Entirely hand made. Entirely disassemblable.

Polish

2.To fully polish the blade that need to work up through at least 6-8 stones  by Japanese  method which made the surface of the blade like a mirror and sharpness .First  comes the basic shaping, the refining of the basic shape and lastly the  'make-up' of the blade.

3.Each next stones constantly stacking unique aesthetic details and will remove the  scratches of the previous stone.This traditional polishing process produces a blade with a keen edge, clean lines, and flat surface.

4.The tip of the blade is a Chu Kissaki (medium length) and the blade comes full tang and sharp that can be used to  cut the straw mat and bamboo but should with good  technique and right gesture with a single strike yet sharp  enough to slice  paper.

Tsuba

5.The tsuba(guard) is crafted in High quality brass Tsuba.The habaki (blade collar) is a one-piece brass construction.Two Seppas (spacer)  secure the Tsuba.

Tsuka

6.For the tsuka(handle) the wood core is carved and fit to the tang of the blade which is covered in Genuine ray skin and tightly wrapped in the traditional cross over style ito  (braid) helps protect tsuka from the oils and sweat from  your hands during training.

7.The Fuchi (sleeve) and Kashira (buttcap) are of  High quality brass Tsuba detailing and  Menuki on each side as an ornament. The oxidization process will create an antique look.Two Mekugi (peg) secure the Tang of the sword.

Saya

8.Each saya is individually carved to match its blade, ensuring a proper fit. Once shaped buffalo horn koiguchi, kurikata and kojiri are precisely fit to the saya.The saya is  hard wooden finished in a black lacquer with a cotton Sageo(cord) that tied around the Kurikata (knob)