Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Le Creuset's classic design includes a weighted press that molds the mixture from all sides, removing air pockets that can ruin a terrine's delicate texture. As the meat cools, the fat within it begins to set, helping the terrine hold its form.
The Heritage stoneware pate terrine also makes a stylish serving dish for a small loaf of bread or homemade custard — and its resistance to extreme temperature change allows for storing leftovers in the refrigerator or freezer immediately after cooking.
Features
- Stoneware maintains even temperatures and prevents scorching
- Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
- Nearly-nonstick glazed interior easily releases foods for quick cleanup