How to use:

1：Braise  Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours.

2：Chaw  Chaw 2-3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking.

3：Grind   Grind the red ginseng into powder, swallow some powder everyday, and the dosage depends on the body conditions of individuals, usually 1-2 grams every time.

4：Make ginseng tea    Cut the red ginseng into pieces, put them into the bowl or the cup, soak them with boiling water, smother it for 5 minutes and then drink the juice, you can smother it for 3 times with the same red ginseng slices.

5：Soak it in the wine  Cut the whole red ginseng into pieces and put them into the spirit of 50-60 degrees, be cautious to take it.

6：Braise together with food   The red ginseng  only has a very little bitter taste, which can be removed by braising it together with lamb or mutton, or lean meat, chicken, fish and so on. Besides, the soup is very restorative.

Cautions: It is forbidden to be put in the ironware.  Radish and tea are also forbidden to take together with ginseng