- Herausgeber
:
Saltyard Books; Illustrated Edition (12. Juli 2011)
- Sprache
:
Englisch
- Gebundene Ausgabe
:
224 Seiten
- ISBN-10
:
1444703927
- ISBN-13
:
978-1444703924
We've long looked south for our food inspiration - but what about
our neighbours to the north? We share a climate, a history (those
Vikings got everywhere) and a love of cool, from sleek Nordic design to
clear frosty November mornings. We also share our love of the outdoors -
bracing autumn days, bright spring mornings, lazy summers by the water
and long winter walks - and the pleasure of sharing good food with
friends around the kitchen table.
Discover the secrets of
Scandinavian cooking - from delicious healthy breakfasts and leisurely
brunches to tasty suppers and plenty of stress-free crowd-pleaser
puddings. Learn the knack of putting together the perfect smorrebrod for
a speedy Scandi lunch, and discover some very more-ish cakes and
biscuits to accompany your afternoon cuppa.
From cinnamon chestnut
bread, cardamom cream buns and home-made gravadlax to soups, salads,
smoothies and much more, Signe Johansen, a young cook steeped in the
traditions of Scandinavia and trained by the best British chefs, shows
us that it's not all herrings and meatballs... although you will find
them in here too. Fresh, light, surprisingly indulgent, this is food to
lift your spirits - it's quite simply Scandilicious!