Molino Dallagiovanna Nobilgrano Wheatgerm Flour Type '0' Green - 25kg

Molino Dallagiovanna Nobilgrano Wheatgerm Flour Type '0' Green - 25kg

Why shop with Ratton Pantry?

Ratton Pantry is an independent, family business and you can learn more about us here.

Huge range of baking and pantry goods, including 100+ different flours, available in both small convenient packs and also large bulk quantities.

All orders are carefully packaged in sustainable recyclable and compostable materials.

Delivery Options

STANDARD 1-2 Working Day Delivery from £4.99

EXPRESS Next Business Day Delivery from £5.99

ALL orders are dispatched the same day if placed before 2pm Monday - Friday (Excluding Bank Holidays)

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.
  • Type 0 soft wheat
    W 340
    P/L 0.55
    proteins 13%
    Humidity <15.5

  • Long rising time (24-48hr at +4)

  • Suitable for all classic pizza and long rising baking products

  • A balanced flour, easy to work with, which gives life to a dough that requires long leaving times

Please note: quantities purchased that are less than 25kg will be decanted into our plain, food grade, flour bags. Bags will come labeled with flour type, batch number and expiry date/best before dates and will contain the exact flour as per this product listing.


About Molino Dallagiovanna

Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.

Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.

Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.

Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.