Red Grape Skin Extract

Natural colouring agent extracted from the skins of Vitis Vinifera grapes (wine grapes), in particular from Ancellotta and Lambrusco grapes.

Red grape skin extract is a wonderful natural source of antioxidant substances tannin and resveratrol. Natural pigments that belong to the polyphenols family help supporting heart health, cholesterol level management, antioxidant support and the body’s ability to manage healthy blood sugar levels.

Product Benefits:
• Superior light stability
• Dark red color shade with bluish tint
• Transparent solution/low turbidity
• Perfect for beverages, soft drinks
• Attractive price-performance ratio
• 100% natural products and they meet the FDA and EU regulations
• Alcohol free, no preservative added

Health benefits:
• Antioxidant substances (tannin and resveratrol)
• Strengthen arterial walls
• Improve blood flow

Main applications:
• Alcoholic beverages
• Beverages
• Confectionary
• Fruit juice
• Fruit preparations
• Syrup, jam, jelly

Dosage:

Each customer should do its own test to verify product suitability and quantity to use on his appliance. However, the employment of this product is very easy. The eno in powder could be dissolved into water or directly into wine. We suggest dissolving the powder in water at 35-40°C. The solution obtained has to be added and homogenized immediately to the product to be increased in colour.

Approximate recommended dosage to enhance the red wine colour: 0.5g / L.

Country of origin: Italy

NUTRITIONAL VALUES: 

Carbohydrates:  14 % Vegetable 

fibre:  0.1% 

Proteins:  < 0.1% 

Fats/Lipid  < 0.01% 

Ashes:  7% 

Water:  max 7% 

Sodium:  650 ppm 

Calorific value:  233 kJ / 100g

   56 kcal / 100g

As the product is based on natural raw materials and is standardized regarding colour intensity, nutritional information can only contain approximately expected values.

CHEMICAL & PHYSICAL DATA:

Colour   12.50 (525 nm pH 3.00)

PH   2.73

Anthocyanins   4.17 (%)

ALLERGENS LIST:

Allergens List AS PER DIRECTIVE 2007/68/EC Present | On the In the Cross Details of in Recipe same same contaminat substance plant site ion risk Cereals containing gluten and products thereof (i.e. Wheat, rye, barley, oats, NO NO NO NO spelt, kamut malt) Crustaceans and products thereof NO NO NO NO Eggs and products thereof NO NO NO NO Fish and products thereof NO NO NO NO Peanuts and products thereof NO NO NO NO Soya and products thereof NO NO NO NO | Milk and products thereof NO NO NO NO Nuts and products thereof NO NO NO NO Celery and products thereof NO NO NO NO Mustard and products thereof NO NO NO NO Sesame seeds and products thereof NO NO NO NO Sulphur dioxide and sulphites at according to EU concentration of more than 10mg/kg or YES Regulation REG 10mgj/litre expressed as SOz 231/2012/EC Mollusc and products thereof NO NO NO NO Lupin and products thereof NO NO NO NO 

SUITABILITY’S: suitable for: Vegetarians, Vegans, Coeliacs, Diabetics. 

CLASSIFICATION: the product is classified as NATURAL 

GMO INFORMATION: the product is not Genetically Modified.  

FOREIGN BODY CONTROL: the product is sieved, mesh size 500 um

IRRADIATION: the product or any of its ingredients are not subjected to Irradiation