Bio-Kult Candéa 15caps

Description
Bio-Kult Candéa is a scientifically developed, 7 strain formulation with garlic and grapefruit extract designed to target both the gut and intimate flora. Containing 7 strains of live bacteria that can be found naturally in the digestive system, and are proven to survive the high acidity of the stomach. Bio-Kult Candéa is suitable for men, women and children who wish to complement their existing gut flora.
Bio-Kult Candéa contains seven strains of live bacteria along with added garlic and grapefruit extract - both of which are well known for their naturally powerful properties.

Targets the gut and intimate flora
Suitable for everyday use as part of a healthy lifestyle
Great travel companion (no need to refrigerate)
Use alongside antibiotics
Leading bacteria brand
Internationally acclaimed range
Backed by clinical research
Bio-Kult Candéa capsules can be pulled apart and the contents sprinkled onto food, mixed with a drink or swallowed whole
Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
Gluten free
Vegetarian Society approved

How To Use
Adults and children 12+: Take 2 capsules daily, with food.
Children 3-11 years: Give 1 capsule daily, with food.
Do not exceed recommended daily intake.
Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Bio-Kult Candéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplement.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

Storage:

Store in a cool dry place – out of direct sunlight. Can be stored at room temperature. No need to refrigerate.
Total bacteria count viable until end of shelf life.
Keep out of the reach of children.


Ingredients
Bulking agent: microcrystalline cellulose
Grapefruit extract (Citrus Paradisi)
Vegetable capsule (hydroxypropyl methylcellulose)
Garlic (Allium sativum)
Live bacteria strains (Milk, soya)- see strains below
Magnesium stearate

Allergen advice:

For allergens advice see ingredients list in bold.
Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

Live Bacteria Cultures:

Lactobacillus casei PXN® 37™
Lactobacillus rhamnosus PXN® 54™
Lactobacillus acidophilus PXN® 35™
Lactobacillus delbrueckii ssp. Bulgaricus PXN® 39™
Streptococcus thermophilus PXN® 66™
Bifidobacterium breve PXN® 25™
Bifidobacterium longum PXN® 30™

Nutrition information (per capsule):

Grapefruit Extract 130mg
Garlic 60mg
1 billion live microorganisms CFU/capsule (1 x 109 CFU/capsule).
Equivalent to 2.5 billion microorganisms per gram (>2.5 x 109 CFU/gram).
Concentration of 1 billion microorganisms per capsule throughout the shelf life.