1. Capacity: 2Pcs @ 18.51oz / 525g
2. Expiry Date: 1 Year from now
3. How to use:
• Heat 3 tablespoons of vegetable oil
• Add 3 tablespoons of Royco rendang base seasoning and ground fresh chilies according to taste
• Add 1 turmeric leaf
• Add 1 kg of meat and 2L of coconut milk. Cook over low heat until the sauce thickens and the meat is tender
4. Suitable for:
• Gender: Unisex
• Age: All Age
5. Ingredients:

• Water
• Indonesian Spices
• Flavor Enhancers
• Vegetable Oil
• Salt
• Vegetable Stabilizer
• Sodium Benzoate
• Produced at the same equipment with the product that may contain Gluten , Soybean, Egg, Milk, Shrimp, Fish, Mustard, Peanut

BENEFITS:

• Halal Certified
• BPOM Certified
• Delicious and practical
• Saving time and effort for many portion
• Suitable for various dishes, for example: beef rendang, chicken rendang, curry, rendang-flavored fried rice