2 X Green's Lemon Pie Filling 140g

Ready to Mix Lemon Flavour Pie Filling

Quick and easy to make, just add water

Suitable for Vegetarians

Ingredients

  • Sugar,
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  • Cornflour,
    •  
  • Maltodextrin,
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  • Potato Starch,
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  • Acids: Fumaric Acid, Citric Acid,
    •  
  • Flavouring (Sulphur Dioxide),
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  • Salt,
    •  
  • Acidity Regulator: Trisodium Citrate,
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  • Colours: Curcumin,
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  • Annatto Norbixin

Preparation

Preparation Instructions
5 Prep Time
30 Set Time
1. Pour the contents of one sachet into a saucepan and stir in 280 ml of cold water.
2. Over a low heat, stir continuously until the mixture bubbles and boils.
3. Simmer for 1 minute and then remove from the heat.
4. Pour the liquid into a suitable serving dish and allow to cool.

Lemon Meringue Pie
All you need is: Pre-Baked 18 cm (7") Pastry Case, 2 Medium Sized Egg Whites, 110 g (4oz) Caster Sugar.
1. Pre-heat oven to 160°C (140°C for a fan oven) / 325°F / Gas Mark 3.
2. Place the pre-baked pastry case on a baking tray.
3. Make the lemon pie filling as per the instructions above and pour into the pastry case. Allow to cool.
4. Whisk 2 medium sized egg whites until stiff in a clean, grease free bowl.
5. Gradually whisk in the caster sugar, a quarter at a time, until all the sugar is incorporated, and the meringue is glossy and forms stiff peaks.
6. Spread the meringue over the filling until completely covered.
7. Bake in the centre of the oven for 25 minutes. Serve warm or cold. If serving warm, allow to rest for 15 minutes before serving.

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