COARSE GRINDA coarse grind is slightly finer than extra coarse and has a consistency resembling kosher salt. The grounds still appear quite chunky and are used for French press, percolators and coffee cupping brewing methods. | MEDIUM GRINDA medium grind is slightly finer than table salt or close to dry sand and similar in size to a French press grind but less chunky and will feel slightly smoother. | FINE GRINDFinely ground beans mean the coffee grinds are, well, fine, and packed more closely. Water can take longer to pass through all the grounds and, as a result, extract more of the flavor. |