These are European Raspberries 100g Resealable Bag
They're Fresh!
Freeze Dried Raspberry
100g of FD Raspberry rehydrates to 800g.
We’re a manufacturer and use these in our products, our economy of scale allows us to pass on very significant savings to you. (We buy hundreds of tonnes of ingredients per year).
We've sourced the very best freeze dried fruits after trying out all of the suppliers in Europe. These ones have no SO2 (Sodium dioxide, a preservative that is common in freeze dried products). Their origin is: Poland
No messing about, no fancy marketing, just raw ingredients at a great price.
| Nutritional Parameter | Per 100g | |
| Energy Values | kJ | 1266 |
| kcal | 304 | |
| Fat | 4.35 | |
| of which Saturates | 0.13 | |
| Mono un-saturates | - | |
| Polyunsaturates | - | |
| Carbohydrate | 80 | |
| of which Sugars | 29.61 | |
| Protein | 8.04 | |
| Sodium (mg) | 0.017 | |
| Salt | - | |
| Fibre | 43.55 | |
| Substance | Present Y/N | Give details |
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*Peanuts and products thereof
| N |
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*Tree Nuts i.e.: Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut or Queensland nut (Macadamia ternifolia) and products thereof
| N |
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*Sesame and products thereof
| N |
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*Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof
| N | Wheat in Pasta used on site |
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*Eggs and products thereof
| N | Egg in Pasta used on site |
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*Milk and products thereof
| N | Milk Powder used on site |
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*Fish and products thereof
| N |
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*Crustaceans and products thereof
| N |
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*Soya beans and products thereof
| N |
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*Mustard and products thereof
| N | Mustard used on site |
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*Celery and products thereof
| N |
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*Sulphur dioxide and sulphites at concentration of more than 10mg/kg or 10 mg/litre, expressed as SO2
| N | Present within the drying factory but not present in this product. |
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*Lupin and products thereof
| N |
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Molluscs and products thereof e.g. clams, oysters, scallops, snails and squid)
| N |
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| Other Dietary Intolerance Substances | Present Y/N | Give Details |
| Animals; including beef, poultry, lamb, fish etc. and products thereof | N |
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| Maize / Maize derivatives | N |
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| Colours (Natural) | N |
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| Colours (Artificial) | N |
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| Colours (Southampton Six) | N |
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| Colours ( Nature Identical) | N |
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| Flavourings (Natural) | N |
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| Flavourings (Artificial) | N |
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| Flavourings (Nature Identical) | N |
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| Preservatives | N |
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| Benzoates | N |
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| Other Additives | N |
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| Seed products | N |
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| Yeast / Yeast derivatives | N |
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| Hydrogenated / Partially Hydrogenated Fats | N |
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| Other Known Allergens (Garlic, Kiwi, etc.) | N |
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| Suitable For |
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| Vegetarians | Y |
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| Halal | Y |
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| Halal approved (if yes please attach appropriate certification) | N |
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| Vegans | Y |
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| Coeliacs | Y |
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| Nut Allergy Sufferers | Y |
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