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Description
New unopened
The freshness, flavor, and nutrients of vegetables grown in the fertile land of Kyushu have been locked in by the "low-temperature air-drying method.
The vegetables are easy-to-use cut vegetables, so there is no need to prepare them for cooking. No cutting is required and no food waste is produced. Just add it to instant ramen or soup with hot water, and in 3 minutes it will increase in volume by 5 times, making it an easy and nutritious instant dish with lots of ingredients. If you drain the hot water, you can use it as a hot vegetable in various dishes.
The low-temperature air-drying process has resulted in a dried vegetable that can be stored for a long period of time while retaining the rich texture, flavor, and taste of the original vegetable. The amazing crunchiness of the vegetables has been attracting a lot of comments from customers. The "low-temperature airs-drying method" is a special drying method that takes time at low temperatures to evaporate only the moisture so as not to destroy the vitamins and minerals. This is the best drying method for preserving freshness, flavor, and nutrients. Delicious vegetables can be enjoyed at any time and in any situation. Recommended for modern people who tend to lack vegetables.
Kyushu Vegetable Sammai is made up of six products: five kinds of vegetables from Kyushu and dried wakame seaweed from Nagasaki. Contents] 100g (about 500g when returned) [Ingredients] cabbage (from Kyushu), carrots (from Kyushu), komatsuna (from Kyushu), onions (from Kyushu), spinach (from Kyushu), and salted wakame (from Nagasaki). Just by putting them back in hot water for 3 minutes, 5 times 500g of Kyushu vegetables are ready. I always want to take vegetables, although I am worried about the lack of vegetables? I didn't go shopping. I don't want to waste the leftovers. I don't have time. If you keep Kyushu Vegetable Samadai on hand, you won't have to feel guilty about it.
Recipe: Add directly to instant ramen for a vegetable ramen full of ingredients, add to your favorite instant soup for a vegetable soup full of vegetables, or of course to miso soup. You can use dried vegetables in various dishes by putting them back in hot water for 3 minutes once and draining. It can be used in vinegared dishes, omelets, pizza, quiche, and stir-fries.
The vegetables are easy-to-use cut vegetables, so there is no need to prepare them for cooking. No cutting is required and no food waste is produced. Just add it to instant ramen or soup with hot water, and in 3 minutes it will increase in volume by 5 times, making it an easy and nutritious instant dish with lots of ingredients. If you drain the hot water, you can use it as a hot vegetable in various dishes.
The low-temperature air-drying process has resulted in a dried vegetable that can be stored for a long period of time while retaining the rich texture, flavor, and taste of the original vegetable. The amazing crunchiness of the vegetables has been attracting a lot of comments from customers. The "low-temperature airs-drying method" is a special drying method that takes time at low temperatures to evaporate only the moisture so as not to destroy the vitamins and minerals. This is the best drying method for preserving freshness, flavor, and nutrients. Delicious vegetables can be enjoyed at any time and in any situation. Recommended for modern people who tend to lack vegetables.
Kyushu Vegetable Sammai is made up of six products: five kinds of vegetables from Kyushu and dried wakame seaweed from Nagasaki. Contents] 100g (about 500g when returned) [Ingredients] cabbage (from Kyushu), carrots (from Kyushu), komatsuna (from Kyushu), onions (from Kyushu), spinach (from Kyushu), and salted wakame (from Nagasaki). Just by putting them back in hot water for 3 minutes, 5 times 500g of Kyushu vegetables are ready. I always want to take vegetables, although I am worried about the lack of vegetables? I didn't go shopping. I don't want to waste the leftovers. I don't have time. If you keep Kyushu Vegetable Samadai on hand, you won't have to feel guilty about it.
Recipe: Add directly to instant ramen for a vegetable ramen full of ingredients, add to your favorite instant soup for a vegetable soup full of vegetables, or of course to miso soup. You can use dried vegetables in various dishes by putting them back in hot water for 3 minutes once and draining. It can be used in vinegared dishes, omelets, pizza, quiche, and stir-fries.
● The items to be shipped are those shown in the image. ●