Ingredients
Raw Cane Sugar, Gelling Agents (Carrageenan, Locust Bean Gum), Citric Acid, Natural Strawberry Flavour (0.9%), Natural Colour (Beetroot Red), Acidity Regulator (Potassium Citrate)
Additives
Free From: Artificial Colours, Artificial Flavours, Artificial Sweeteners.
Preparation and Usage
Directions:
1. Empty the sachet into a measuring jug.
2. Make up to 1 pint (568ml) with boiling water.
3. Stir until fully dissolved.
4. Pour into a bowl or mould.
5. Leave to cool, then chill in the fridge until set.
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