A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]

Author: Silverman, Cheryl (designed and illustrated by); Erika Bard et al (eds)
Title: A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
Publication: Philadelphia: No Publisher Listed / Wharton Wives, 1974.
Binding: Binder
Condition: Very Good- with no dust jacket.

Description: Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes and Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages.

Seller ID: 14471

Subject: Cooking

Mike's Library

Plymouth, PA

Opened in 1995, Mike's Library is an on-line used & rare bookstore near Wilkes-Barre, Pennsylvania, USA.

We offer unusual, carefully chosen books at reasonable prices. Orders are shipped well-packed.

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Condition

Our grading follows the AB standards; we err conservatively. There are no signatures, writing, bookplates, stamps, underlining, highlighting, and/or markings unless otherwise noted in the description.

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Description: Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes and Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages. Our grading follows the AB standards; we err conservat