Spray Dryer is widely used in food, pharmaceutical and chemical industry, such as egg powder, milk powder, amino acid product, protein, blood, food flavor, food ingredients, pectin, carrageenan, spirulina, herbal extraction, pigment, cocoa, mushroom, PAC, malt dextrin, collagen, juice, yeast, coffee, creamer, coconut, milk, gelatin, gum and acacia, etc.

Working Principle:

After filtering and heating, the hot fresh air enter into the air distributor at the top of drying chamber, distributed in spiral way uniformly from up to down. At the same time, the feeding liquid is pumped to the top atomizer, then be sprayed to extremely fine mist liquid drop. Through the short time of direct contact with hot air, the moisture evaporated at once, the solid remains to be powder. The dry powder will be discharged continuously from the bottom of drying tower and cyclone collector, the exhaust air will be discharged after cleaning.

Features

• The drying chamber and collection device are made of transparent high-quality high-temperature borosilicate glass so that the spray drying process is in a pollution-free and stable environment.
• The entire spray drying process is visible, the experiment process can be easily controlled, and problems can be detected and adjusted in time. All glass components are easy to disassemble and easy to clean.
  
• Built-in oil-free air compressor, powder diameter distribution, good fluidity, low noise, less than 60db, in line with national laboratory noise standards.
  
• The two-fluid spray atomization structure is made of high-quality 304 stainless steel with uniform atomization.
  
• The temperature control adopts real-time adjustment PID constant temperature control technology, and the temperature control is accurate.
  
• Fully automatic manual dual-mode, PLC control, color touch screen display, Chinese and English operation interface, all parameters have an LCD display.