Master Chefs of Europe

Introduction by Raymond Blanc

Foreword By Egon Ronay

51 Chefs from 10 European countries have contributed to this publication

Each Chef has provided an exclusive menu together with its constituent recipes

This book is in very good condition

The D/J has slight decolourisation

For International Buyers

*** PLEASE NOTE ***

I USE EBAY’S GSP (GLOBAL SHIPPING PROGRAMME)

EBAY WILL SEND POSTAGE DETAILS FOR ALL INTERNATIONAL SALES DIRECT TO THE BUYER AFTER THE SALE IS COMPLETE

(Owners Ref: Box 11)