Botanic Garden Dhawda Herb

 

Dhavada Gum Has An Age Old Reputation For Its Excellent Qualities Being Specially Used For Making Laddu’s For Consuming After Pregnancy. This Is Due To Interfacial Rheology Is Much Excellent Than Gum Arabic And Others. This Dhavada Gum Is Rich In Protein And Completely Soluble For Post-Partum Women’s Weak Muscles And Tissues.

 

Benefits Of Dhawada Gum:

 

·         Dhavada Gum Laddu’s And Moer Preferable

·         Rich In Protein And Completely Soluble

·         Keeps Body Warmer During Cold Season

·         Strengthen Bones And Joints Of Body

 

 

Other Names : Dhavada Gum, Dhawada Gum, Anogeissum Latifolia, Gum Ghatti, Dhawa, Dhaora, Laddu Gum, Dhaora, Laddu Gum

 

Benefits:

• A General Health Tonic And Nutrition Bullets

• It Acts As A Natural Tonic For Body

• It Is Useful In Improving General Health

• Helps In Lubricating Joints

• Especially Useful After Delivery

• It Helps In Promoting Youthfulness