Oxidative Degeneration of Mustard oil: Chemistry and Nutrition

Oxidative Degeneration of Mustard oil: Chemistry and Nutrition

Banani De

Autore: Banani De
Formato: Copertina flessibile
Pagine: 72
Data Pubblicazione: 2017-11-02
Edizione: 1
Lingua: English

Descrizione:
This book is an indepth phenomenological study of oxidative degeneration of mustard oil done with an interdisciplinary approach. Detailed in information and focused in topical interest, this book is an ideal reference for scholars and academicians alike. Central to the methodology of authorship is inclusion of a detailed casestudy of heat abused mustard oil. Evaluation of physicochemical characteristics and subsequent organoleptic evaluation done with successive heating does show a linked variation. Increment of rancidity in heat induced medium link nutritional quality and other tested characteristics. Thus in structured approach this book covers and links the chemistry and nutrition of degeneration of a heat abused medium.