Autore: Matawork Milkias
Formato: Copertina flessibile
Pagine: 72
Data Pubblicazione: 2019-01-03
Edizione: 1
Lingua: English
Descrizione:
This academic book emphasizes on the factors that affect composition of milk that produced from dairy cattle, milk biology, growth of microorganisms in the milk, methods of controlling growth of microorganisms in the milk and measures of milk quality. So, who read this academic book must be give attention how to prevent milk microorganism growth. This is preformed by giving good attention on keeping dairy routine hygiene.