Weitere details

Titel: Salt, Fat, Acid, Heat
Zustand: New
EAN: 9781782112303
ISBN: 9781782112303
Ausgabe: Main
Verlag: Canongate Books
Produktart: Gebundene Ausgabe
Release date: 29/08/2017
Höhe: 240mm
Länge: 195mm
Breite: 42mm
Gewicht: 1500g
Autor: Samin Nosrat
Illustrator: Wendy MacNaughton
Contributor: Wendy MacNaughton (Illustrated by), Michael Pollan (Introduction by)
Sprache: Englisch
Subtitle: Mastering the Elements of Good Cooking
ISBN-10: 1782112308
Description:

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

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