Carroll Shelby’s Original Texas Chili Kit 3.65 oz
Carroll Shelby’s three individual seasoning packets allow
you to fix it hot or mild spices, cayenne pepper, and masa flour.
Carroll Shelby's custom chili kit features individual
packets of spices, cayenne, and masa flour that let you season two pounds of
meat just the way you like. Delicious on its own or atop burgers, tacos, or
salads. Just add creativity and your own special fixings.
Whether he was tinkering under the hood of a car or over a
pot of chili, Carroll Shelby's bold creativity and passion for performance
always left people wanting more.
THE CHILI
Carroll Shelby American LegendIn 1967, racecar legend
Carroll Shelby transformed 200,000 acres of mining ghost town into sacred Texas
ground: the first-ever chili cook-off at
Terlingua. What began as a non-stop
party of fire-breathing chiliheads morphed into an annual, International Chili Society
world-famous championship, and Shelby and fellow judge C.V. Wood founded the
International Chili Society,
But while everybody else at those cook-offs was fussin’ and
wranglin' over who claimed the best chili recipe, Shelby knew the simple Chili
Kit Bagtruth: that it really only matters to the person who's eating it. Ever the entrepreneur, he began giving away
his own chili fixings, handing the stuff out in brown paper bags he designed
over a friend's kitchen table. His
customizable concoction grew so popular that by the sixth ICS cook-off,
"Carroll Shelby's Original Chili Kit BoxTexas Chili Kit" was on the
market. Today you'll find Shelby's
four-part Chili Kit in a box, still imbued with original Texas flair and his
original philosophy: "It's what you want when you make it. You can put in anything you feel like at the
time...
make it one way one time, another time, a little different.
Make it up to suit your mood."
THE MAN
Texas born and bred, the baby Stetson was born in 1923 in
Leesburg, a teeny little town just east of Dallas. In 1940, he graduated from Dallas' Woodrow
Wilson High and enlisted in the U.S. Army Air Corps. During his time as a WWII flight instructor
and test pilot, he courted his fiancee by dropping boots with love letters onto
her farmland - from his airplane. After
flight-instructing, Shelby also tried his hand at dump trucking, roughnecking,
and chicken farming before finally saying, "To hell with this, I'm gonna
do what I love." And that was
hot-rodding.
THE LEGEND
1954 - 1960: A
natural talent, Shelby won four races in borrowed cars before being scooped up
by the Aston Martin team to race throughout the U.S. Carroll Shelby Trophy Photo
and Europe. People cheered Shelby on for
his spirited candor, cool-headed driving, and trademark striped overalls. In a rush to get from the farm to the
racetrack, Shelby stirred up a bit of publicity when he was spotted behind the
wheel still in his work overalls. Always
the showman, they soon became his signature - along with his black Stetson, the
same one you see on our packaging.
The fast-talkin' Texan who once won a race with his
shattered arm taped to the steering wheel is considered one of the greatest
racecar drivers of all time. Twice named
Sports Illustrated's Driver of the Year, his victories ranged from Torry Pine
to the Le Mans 24-hour, with innumerable accolades Carroll Shelby Cobra scattered
between. A heart condition forced him to
retire early, so Shelby shifted from driving to designing and made even more
history. By stuffing Ford's big ol' V8
engine into a lightweight English roadster, he began a famous lineage of Shelby
muscle cars. After cooking up the Cobra,
he was commissioned to tinker with another famed sports car: the Ford
Mustang. Still revered and collected
today, Shelby's special-edition Mustangs remain as legendary as his taste.
Shelby approached his cars the way he approached his chili:
by starting with a base, tweaking it to his taste, and taking off in whichever
direction suited him best. So go ahead -
fix that bowl of chili however it suits you.
Carroll Shelby makes it authentic.
But you make it original.
Try this Recipe
RACE-DAY BRISKET CHILI
4 Tablespoons. - olive oil
4 lbs. - trimmed beef brisket, cut into ¾-inch cubes
2 - large onions, minced
6 - cloves garlic, minced
1½ cups - red wine
1½ cups - favorite store-bought smoky barbecue sauce
1 oz. - square unsweetened chocolate
1 package - Carroll Shelby's Chili Kit
½ cup - sun-dried tomatoes, slivered
Directions
HEAT 2 Tablespoons of oil in a large pot, and brown brisket
in batches over medium-high heat, adding more oil as needed. When cooked,
transfer to a platter.
ADD onions and garlic to pot; sauté 10 minutes. Stir in wine
and barbecue sauce, then add chocolate and stir until melted. Season with large
Spices packet from Carroll Shelby’s Chili Kit, add Cayenne Pepper packet, and
salt to taste. Add sun-dried tomatoes and browned brisket.
COVER and simmer chili over low heat, stirring occasionally.
Continue simmering for another 1 to 1½ hours, or until meat is very tender.
Serve hot.
Ingredients
Corn Masa Flour, Chili Pepper, Garlic Powder, Cumin, Oregano,
Onion, Paprika, Salt, Cayenne Pepper
Allergens
According to the FDA, the most common food allergens are
milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat, and
sesame.
This product does not contain any of these common food
allergens.
About This Product
Claims listed within SmartLabel are either governed by
entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
The Gluten Free Claim includes products making a gluten-free
claim.
Original
The Original claim attribute includes all products that are
making a claim generally related to being original on their package.
Manufactured By
Reily Foods Company 400 Poydras Street, 10th Floor New
Orleans, LA 70130
Sustainability
Reily Foods Sustainability, Reily Foods is committed to
producing products in ways that support thriving communities and a healthy
planet for generations to come.
UPC: 072396100015
GTIN: 00072396100015
SKU: 22994821
ASIN : B07DB735NQ
Carroll Shelbys custom chili kit features individual packets
of spices, cayenne, and masa flour that let you season two pounds of meat just
the way you like. Delicious on its own or atop burgers, tacos, or salads. Just
add creativity and your own special fixins.