Oats are a very popular and convenient breakfast and they can also be added to protein shakes, smoothies and home recipes (baking). To support you during pre, intra and post workout. A 50g serving of Instant Oats provides 37.5g of carbohydrates and 5.6g of protein.
Peak Supps Gluten Free Instant Oats are ideal for those who are sensitive to gluten and are nutrient dense. They are primarily rich in carbohydrates. Carbohydrates contribute to the maintenance of normal brain function and provide the body with energy. They are also rich in Beta-glucans and are suitable for vegans and vegetarians.
Our Gluten Free Instant Oats can easily be used as a thickener for soups, smoothies & baking recipes. The supply chain is designed and validated to control the risk of cross contamination with gluten containing cereals such as Wheat, Barley & Rye.
Peak Supps Gluten Free Instant Oats are suitable for those looking for a high-quality gluten free food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this supplement.
Beta-Glucans
*Beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.
Carbohydrates
As a food supplement, we recommend taking 50g, 1-2 times daily.
Add to your preferred amount of water or milk. Or can be added to baked goods as a flour substitute.
*Product is suitable for Vegans and Vegetarians
*Product is Non-GM.
*Country of Origin - Ireland.
| Per 100g | Per 50g Serving |
Energy kJ / Kcal | 1494kJ / 356kcal | 747kJ / 178kcal |
Fat (g) | 3g | 1.5g |
-Of which saturates (g) | 0.5g | 0.3g |
Carbohydrates (g) | 74.9g | 37.5g |
-Of which Sugars (g) | 1.4g | 0.7g |
Fibre (g) | 9g | 4.5g |
Protein (g) | 11.2g | 5.6g |
Salt (g) | Trace | Trace |
Beta-Glucans (g) | 3.5g | 1.8g |
100% OATS / Oatmeal Flour (Instant Oats) (Gluten Free).
The product is Gluten Free and suitable for the majority of Coeliac Sufferers when introduced into the diet.
Although regular oats do not contain gluten per se, they are sometimes contaminated with gluten-containing cereals at various stages along the production / processing chain. The supply chain is designed and validated to control the risk of cross contamination with gluten containing cereals such as Wheat, Barley & Rye.
None.