Black trumpets are highly regarded edible mushrooms, especially when dried - among the best and richest tasting ingredients for a variety of recipes.
The rich, smoky flavor of these mushrooms is especially popular in Italian and French cooking, where it is added to risotto, pasta, sauces, soups, seafood and meat dishes.
***Black trumpets can also be crushed into flour and used in seasoning in soups or sauces.
When dried their flavour acquires black truffle notes! In this form it can be crumbled as a condiment.***
All Natural, Organic, Gluten-Free, Wild Foraged, Non-GMO, Hand Picked and Handled
Now also available: dried Porcini, Chanterelle, Caesar’s
mushroom, Hedgehog mushroom, Reishi Ganoderma.
Check out TheMostPrecious store or message me!