Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
- Made from a Special Blend of Soft White Wheat
- A low extraction flour, Milled extra fine, "00", in Naples, Italy
- High protein flour at 12.5%
- Comes in 1-kilo bags (2.2 lbs each) in original packaging
In Naples, Italy, and around the world, Italian 00 flour is used by many of the best pizza makers, and it's the gold standard for making an authentic Neapolitan pizza. The Caputo family has been producing the flour in Naples for over three generations. It is considered an essential ingredient along with San Marzano D.O.P. tomatoes if you want the stamp of approval of the Associazione Verace Pizza Napoletana. If you are looking for a tasty, thin, crisp crust cooked in the heat of a wood-fired oven, this Caputo 00 Pizzeria Flour is the most popular choice. It is a finely ground blend of flour with 12.5% gluten.
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