Weitere details

Titel: Papaya, The
Zustand: New
Description: Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. This book includes coverage of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. It looks at how analysis of the papaya genome promises new, faster breeding techniques to improved cultivars and how these and other advances are helping to tackle disease like papaya ring spot viruses and major pests which cause significant losses. Key features include: updated information for sustainable papaya cultivation research developments in tackling the major production and post-harvest problems interdisciplinary and collaborative research With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.
Autor: N I A Shukor
Breite: 18mm
Buchreihe: Botany, Production and Uses
Contributor: Eudaldo Pérez Hernández (Contributions by), Siti H Ahmad (Contributions by), N I A Shukor (Contributions by), Víctor Galán Saúco (Contributions by), Julián Cuevas González (Contributions by), Lynton L Vawdrey (Contributions by), Luis Barboza-Barquero (Contributions by), Chutchamas Kanchana-Udomkan (Contributions by), Fure-Chyi Chen (Contributions by), Wen-Li Lee (Contributions by), Shih Wen Chin (Contributions by), Jorge Manuel Santamaria-Fernandez (Contributions by), Humberto Estrella (Contributions by), Rebecca Ford (Contributions by), Nor E Tajidin (Contributions by), Amaranta Giron (Contributions by), Usana Nantawan (Contributions by), Paul R Campbell (Contributions by), Eric Guevara (Contributions by), Ziwei Zhou (Contributions by), Jian-Zhi Huang (Contributions by), Christian Alcocer (Contributions by), Matiyar Rahaman Khan (Contributions by), Nancy Jung Chen (Contributions by), Pauziah Muda (Contributions by), Rod Drew (Contributions by), Robert E Paull (Contributions by), Edward A Evans (Contributions by), Gabriela Fuentes (Contributions by), Amalendu Ghosh (Contributions by), Carlos Talavera (Contributions by), Sisir Mitra (Edited by), S K Sharma (Contributions by), Ting-Chi Cheng (Contributions by), Marco V Gutiérrez-Soto (Contributions by), Víctor M Jiménez (Contributions by), Fredy H Ballen (Contributions by), A Chan (Contributions by), Chen-Yu Lee (Contributions by), Mohamad Munirah (Contributions by), Franscisco Espadas (Contributions by), Eder Dutra de Resende (Contributions by), João Paulo Fabi (Contributions by)
EAN: 9781789241907
Genre: Science Nature & Math
Gewicht: 868g
Herstellungsland und -region: GB
Höhe: 244mm
ISBN: 9781789241907
ISBN-10: 1789241901
Länge: 172mm
Subtitle: Botany, Production and Uses
Produktart: Gebundene Ausgabe
Verlag: CABI Publishing
Thematik: Technology & Engineering
Release date: 11/09/2020
Sprache: Englisch

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