100g vanilla powder from Madagascar

• 100% ground bourbon vanilla beans

• Degree of grinding 300 microns 0.3mm (fine)

• Typical vanilla smell speaks for freshness

Storage recommendation: Dark, dry at 15-20 degrees

100g vanilla powder from Madagascar • 100% ground bourbon vanilla beans • Degree of grinding 300 microns 0.3mm (fine) • Typical vanilla smell speaks for freshness Storage recommendation: Dark, dry at 15-20 degrees
100g vanilla powder from Madagascar • 100% ground bourbon vanilla beans • Degree of grinding 300 microns 0.3mm (fine) • Typical vanilla smell speaks for freshness Storage recommendation: Dark, dry at 15-20 degrees