100g vanilla powder from Madagascar

• 100% ground Bourbon vanilla pods

• Grinding level 300 micron 0.3mm (fine)

• Typical vanilla smell indicates fresh

Storage recommendation: Dark, dry at 15-20 degrees

100g vanilla powder from Madagascar • 100% ground Bourbon vanilla pods • Grinding level 300 micron 0.3mm (fine) • Typical vanilla smell indicates fresh Storage recommendation: Dark, dry at 15-20 degrees