This vintage cookbook from 1961 is a must-have for any cooking enthusiast. Featuring over 800 pages of recipes, tips, and tricks, this book is perfect for both young adults and adults alike. It is a 1st edition and includes illustrations by Andy Warhol, making it a special addition to any collection.

The book, authored by Amy Vanderbilt, is a nonfiction narrative in English. It is a hardcover format and was published by Doubleday. The cookbook is part of the "Cookbook" book series and is categorized under "Cooking" and "food and drink" topics. It is a vintage item and therefore has a unique appeal. The book is not personalized or inscribed and is not signed by the author. It is a great find for anyone interested in retro cooking and culinary history.