Please note that free delivery only applies to England, Wales and Scottish Mainland.
EIRE, N.I, IOW, IOM, Scottish Highlands, Scottish Isles and Channel Isles are excluded.

Offering a grill, fan oven and a conventional oven in a single appliance, the Siemens HB678GBS6B built-in oven offers 15 different cooking modes. It has dozens of automated cooking programmes, a self-cleaning function and delivers fast, convenient cooking through combining different methods with preset programming. This medium-sized oven offers remote operation through the Home Connect wi-fi system and has an A+ energy rating.

Flexible cooking
This 71-litre capacity oven can bake, cook and grill easily and quickly. Many setting options on a simple-to-use control panel make it straightforward to harness the speed and power of multifunctional cooking including a fast preheat function so bringing the oven up to cooking temperature 30% faster. Once the required temperature is reached, an alarm signal sounds to let you know you can put your food in the cavity to cook. This means no more waiting around for your oven to heat up and no more uncertainty around whether or not your oven is hot enough to begin cooking.

Built-in cookbook
Offering up to 70 programmes the oven has a smart system for ensuring meat and fish are cooked to perfection. Just select the program, enter the weight of the food as well as your preferences for medium or rare and the oven will cook it to perfection without you having to stand over it, checking and making adjustments. The built-in recipe programmes also remove the guesswork out of roasting and baking with integrated sensors.

Wipe clean
Special pyrolytic coatings mean you will never have to clean your oven again. Just press a button, and your oven cleans itself. The oven is heated to a very high temperature that causes the food remnants inside to turn to ash. You can then simply wipe out the oven with a damp cloth.

Heating methods

  • 4D hot air
  • Hot air eco mode
  • Conventional oven
  • Conventional heat eco mode
  • Hot air grilling
  • Full width grill
  • Half width grill
  • Intensive hot air
  • Cool start
  • Bottom heat
  • Intensive conventional heat
  • Low temperature cooking
  • Keep warm
  • Dehydrate
  • Plate warming