NEW T10 steel clay tempered samurai katana sword choji hamon battle ready sharp Full tang

Descrition

-Condition: Brand new & can be fully disassembled and assembled;

-Overall Length: 103cm/40.6inch

-Blade Length: 71cm/28inch

-Handle Length: 26cm/10.2inch. hard wooden with Genuine Ray Skin wrapped. silk Ito & ornamented with Menuki.

-Blade Edge: Hand Polished Be razor sharp.

-Tang: Full tang

-Blade Material: high quality clay tempered t-10 steel .

-Blade Width (near Habaki): 1.26 inch / 3.2cm

-Blade Width (near Kissaki): 0.91 inch / 2.3cm

-tsuba (fittings): Made of brass.

-habaki/seppa: (blade collar/spacer): made of brass.

-Saya (Scabbard): made of hard wood. black lacquer be shinee.

Notes:

1: Package Includes: katana Sword with Katana Bag.

2: The display stand is NOT included.

3: Our products are 100% handmade, so specification varies slightly from sword to sword, please understand.

-The blade of the sword has been hand forged using the ancient method of sword making. full hand forged and full hand polished.

-The blade was made of T-10 high carbon steel, and it has been laminated in a Maru configuration(Single type mono steel). differential hardened and clay tempered, water quenched and polished.

-The T-10 high Carbon Steel (The steel has a 1.0% Carbon content and 0.4% Manganese.）is very solid and holds an edge well. This blade was then clay tempered and has more than 14 process hand sharpening work. which made the surface of the blade like a mirror.

-This blade has been tried and tested to cut everything that gets in its way. The Sori (Blade curvature) is specially crafted to create leverage in order to perform the smoothest and cleanest cuts. That in combination with the choice of traditional and our top selling Koshirae (fittings), assures that you will get the best of both appearance and functionality.

-The Choji hamon pattern is done in the same process as the traditional method. Harden the edge is by using the special clay wrapping the blade then put in water to quench. It requires a lot of skills. The fire temperature can not be too high or too low it needs to be well controlled by the sword smith. The blade is then put into water for quenching. The blade shape is done this process creates beautiful hamon hada and Martensite (grains) on the blade surface. clay to protect the edge and quenched in water to temper the mune or spine of the sword. The hardness of the Carbon Steel measures at an impressive HRC on the Rockwell Scale. The perfect combination of the hardness of the edge steel, and the increased Sori (curvature of the blade), enables this high quality blade to easily cut through tatami straw mats or bamboo for Tameshigiri.

Shipping

1: Charging standard:
We can deliver goods to the world for free.

2:Item tracking:
We will provide tracking number after posting. You can track the status by visiting ups and fedex website.

Payment

Payment must be received within 10 days of this auction closed, otherwise the transaction will be cancelled by eBay automatically.

Please make sure your shipping address is correct, if possible please sent your shipping address and phone number to us after you paid.

If you have any problem or question with the payment, just feel free to let us know.

Customize

we accept swords of any customization. We have a full variety of choices for fittings.

Tsuba: you can choose one of the following tsuba to replace the original one tsuba (free)!