*NEW* Demeter Farm Mill Organic Whole Rye Flour (5kg Bulk Value Pack) AU STOCK..

About this item

100% Australian Grown, Certified Organic Whole Rye Flour
Nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
The whole rye grain is gently ground in a stone mill where all the bran, endosperm and germ is retained.
TO USE: Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread.
Rye Flour is also commonly used in scones, pie crust and biscuits.
The taste profile of Rye Flour naturally enhances and complements strong flavours like molasses, chocolate, brown butter, ginger and cinnamon.

Product description

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods. 100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.