A one-handed pot made of heat-resistant ceramic that can also be used for grilling.
It can be used on open flames, ovens, and microwaves.
Browning the surface of the food before simmering it,
Various cooking methods are available depending on the purpose.
It's a little heavy, but by making the fabric thicker,
The heat is transferred to the food softly, and the skin of the pot is not easily burnt.
It is also convenient for making sauces and jams for ajillo dishes.
The pot itself stores heat, so even if the fire is turned off, the remaining heat will continue cooking and keep the food piping hot.
You can use it as is as a gratin dish or as tableware.
*Cannot be used with IH.