SG Wine kits make 30 bottles of wine

The Solomon Grundy range of wine kits has been brought right up to date and re-branded and are now called SG Wines.

The juice is now in a nitrogen-flushed pouch rather than a plastic bottle so it doesn't deteriorate. This change has gone through rigorous quality checks and taste tests to ensure that you can continue to enjoy the wine you love. The winemaking process remains the same, but with clearer instructions included inside the kit and the way the wine kit is packaged has been updated too with a new design to the box.

Make this kit in 6 easy steps

1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the kit, you will also require:

- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 30 x 750 ml wine bottles
- 30 corks & corker / screw caps